“And with every bite, the crisp tartness of apples pop like fireworks, glittering brightly and fading, only to sparkle once again.
Its sweet deliciousness ripples from the mouth straight up to the brain…
a super-heavyweight punch of moist, rich goodness!”
“Ladies and gentlemen, all the judges have looks on their faces! What on earth could have created a flavor that rapturous?!”
“The biggest secret to that flavor is right here, brushed on the underside of the pastry crust…
“Hmm…” – Yuto Tsukuda
Christmas at the Chateau de Cheverny
I’ll be home for Christmas
You can plan on me
Please have snow and mistletoe
And presents on the tree
“I’ll Be Home for Christmas” is a Christmas perennial written by the lyricist Kim Gannon and composer Walter Kent and recorded in 1943 by Bing Crosby, who scored a top ten hit with the song. The song is sung from the point of view of a soldier stationed overseas during World War II, writing a letter to his family. In the message, he tells the family he will be coming home and to prepare the holiday for him.
So, with that little intro, I want to wish everyone a very merry Christmas and hope that you are all home with your family and friends, enjoying delicious nibbles and a glass of bubbly in front of a roaring fire.
A creek that runs through the Halter Ranch property.
“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”― Paulo Coelho
“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.” – Paulo Coelho
Some of the vineyards of Paso Robles.
“I will drink milk when cows eat grapes.” – Henri de Toulouse-Lautrec, French painter, 1864 – 1901.
“The discovery of a good wine is increasingly better for mankind than the discovery of a new star.” – Leonardo Da Vinci
“If you see something that moves you, and then snap it, you keep a moment.” – Linda McCartney
“For starters, I have a great weakness for little bites that don’t leave me stuffed before the main event. The idea is to serve something provocative, to coax the appetite, to develop a tantalizing unrequited hunger, not to satiate it.” – Frank Stitt’s Southern Table
“Have some wine,’ the March Hare said in an encouraging tone.
Alice looked all round the table, but there was nothing on it but tea. ‘I don’t see any wine,’ she remarked.
‘There isn’t any,’ said the March Hare.” – from Alice’s Adventures in Wonderland, by Lewis Carroll
Amboise and the Loire River
“At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example.” – Mary Berry, British food writer and judge on The Great British Bake Off