“Our products are very natural, very traditional, very classical, very genuine. When you drink our products, you feel the soil, the terroir.” – Dr. Susanna Bianco
Month: April 2017
Are we there yet?
The Langhe viewed from the top of the tower in Barbaresco.
“The vineyard landscapes of Langhe…offer panoramas of carefully cultivated hillsides, following ancient land divisions punctuated with buildings that lend structure to the visual space: hilltop villages, castles, Romanesque churches, farms, ciabots, cellars and storehouses for cellaring and for the commercial distribution of the wine in the small towns and larger towns on the margins of the vineyards”. From: UNESCO World Heritage Centre 1992-2016
Duck Confit
Duck Ragout with Tagliatelle
“Oh, while Iris was eating her duck leg, she pointed to a piece of cartilage and said, “I think that’s the duck’s gill.” Perhaps we haven’t adequately explained the whole waterfowl concept.” – Matthew Amster-Burton, Roots and Grubs
A House in Sablet – Part 2
“And sharing food at the table is ultimately about sharing one’s love for life.” – Frank Stitt, Frank Stitt’s Southern Table
“5 Surprises…,except drinks”
“The dining room was filled with wonderfully intermixing aromas that I sort of recognized but couldn’t name.” – Julia Childs, My Life in France
UPROOTED 