Salted Caramel Apple Butter

“And with every bite, the crisp tartness of apples pop like fireworks, glittering brightly and fading, only to sparkle once again.
Its sweet deliciousness ripples from the mouth straight up to the brain…
a super-heavyweight punch of moist, rich goodness!”
“Yeeah!”
“Ladies and gentlemen, all the judges have looks on their faces! What on earth could have created a flavor that rapturous?!”
“The biggest secret to that flavor is right here, brushed on the underside of the pastry crust…
apple butter!”
“Apple butter?!”
“Hmm…” – Yuto Tsukuda

Continue reading