“Fruits… like having their portrait painted. They seem to sit there and ask your forgiveness for fading. Their thought is given off with their perfumes. They come with all their scents, they speak of the fields they have left, the rain which has nourished them, the daybreaks they have seen.” – Paul Cezanne
“With every new place that I visit, I pick up something new along the way that I can apply to my cooking.” – Sean Brock, Heritage
I once asked Opelika Chef Jimmy Sikes where he got his training. His answer was direct, “Walter, I’ve been eating all of my life”.