“I will drink milk when cows eat grapes.” – Henri de Toulouse-Lautrec, French painter, 1864 – 1901.
“The discovery of a good wine is increasingly better for mankind than the discovery of a new star.” – Leonardo Da Vinci
“If you see something that moves you, and then snap it, you keep a moment.” – Linda McCartney
“For starters, I have a great weakness for little bites that don’t leave me stuffed before the main event. The idea is to serve something provocative, to coax the appetite, to develop a tantalizing unrequited hunger, not to satiate it.” – Frank Stitt’s Southern Table
“Have some wine,’ the March Hare said in an encouraging tone.
Alice looked all round the table, but there was nothing on it but tea. ‘I don’t see any wine,’ she remarked.
‘There isn’t any,’ said the March Hare.” – from Alice’s Adventures in Wonderland, by Lewis Carroll
“At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example.” – Mary Berry, British food writer and judge on The Great British Bake Off
“There’s nothing better for kids than a bucket and shovel at the beach.”
“In France, we have a saying, ‘Joie de vivre,’ which actually doesn’t exist in the English language. It means looking at your life as something that is to be taken with great pleasure and enjoy it.” – Mireille Guiliano, author of French Women Don’t Get Fat
“What do you mean you cooked the turkey, Charlie? You put our national bird in the oven. We had our mouths all set for roast eagle with all the trimmings.
It’s kinda scrawny isn’t it?
Yeah well, I thought I would stuff some old bread in it and make it look a little fatter….” – excerpts from Stan Freberg Presents the United States of America Volume One: The Early Years, recorded by Capitol Records in 1961.