“Prosciutto di Parma is a simple product. It’s nothing but pork, sea salt, air, and time!” – Giovanni Bianchi
Month: July 2017
Eating High on the Hog !
Benton’s Country Ham*
“There’s no secret to anything I’m doing: a tiny bit of knowledge, and a lot of time and patience. People have been making bacon like this for centuries.” – Allan Benton
The Red Cow, Part 2
“And there was a mountain of grated Parmigiano cheese, on which people were making nothing but maccheroni and raviolis.” – Giovanni Boccaccio, Decamerone, 1351
