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Month: January 2017

La Table 101

January 28, 2017January 30, 2017 / wcollins / 3 Comments

20160401_194244“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.” – James Beard
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The World Capital of Gastronomy

January 21, 2017January 27, 2017 / wcollins / 1 Comment

20160331_200044

“After one taste of French food … I was hooked. I’d never eaten like that before; I didn’t know such food existed. The wonderful attention paid to each detail of the meal was incredible to me. I’d never really drunk good wine before, and knew nothing at all about it. It was simply a whole new life experience.” – Julia Childs

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The Amuse Bouche

January 14, 2017January 30, 2017 / wcollins / 6 Comments

amuse-bouche

An amuse-bouche is served gratis and according to the chef’s selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and to offer a glimpse into the chef’s approach to the art of cuisine.

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