“Passion, sensitivity, humility and seriousness might be considered the winning formula to get good results at least in the kitchen.” – Chef Luca Marchini
Month: June 2017
Hosteria Giusti
“Everything I have ever eaten here, from the simple gnocco fritto topped with the most fragrant of lardo, handmade tortelloni with sage and butter, green tagliatelle al porcini and perhaps the most decadent of all, crispy slices of Zampone with savory zabaglione.”- Chef Mario Batali
Modena – Slow Food and Fast Cars
Vittorio Veneto, Modena
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
Lalibera
“Lalibera is written in the way to pronounce, in one breath, as if it were a single word. It brings the sophistication of the restaurant and the convivial spirit of the taverns.” – Flavia Boffa
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