
“Lalibera is written in the way to pronounce, in one breath, as if it were a single word. It brings the sophistication of the restaurant and the convivial spirit of the taverns.” – Flavia Boffa

“Lalibera is written in the way to pronounce, in one breath, as if it were a single word. It brings the sophistication of the restaurant and the convivial spirit of the taverns.” – Flavia Boffa

Photo from Il Flauto Magico
“La cucina piccola fal la casa grande (A small kitchen makes the house big)”. Old Italian expression.

The Castle at Serralunga d’Alba (image courtesy of VisitItaly.com)
“Water is necessary to live, but wine expresses the abundance of the feast and the joy of the celebration.”–Pope Francis

While we were in Piemonte, we enjoyed Brasato Vitello al Barolo (braised veal in Barolo wine) in several restaurants. I was so taken with the dish that, when we returned home, I thought it would be a cinch to duplicate it. How hard could it be? Put a veal roast and some veggies in some red wine and let it cook for 3-4 hours? Well, I was very wrong.

“Our philosophy is good, clean, and fair food: Good because it is healthy and tasty; clean because it is produced with low environmental impact and with animal welfare in mind, and fair because it respects the work of those who produce, process, and distribute it. It is important to compensate farmworkers, fishermen, or artisanal producers in a fair way that provides them a comfortable standard of living.” – Carlo Petrini, Slow Food Movement

“Our products are very natural, very traditional, very classical, very genuine. When you drink our products, you feel the soil, the terroir.” – Dr. Susanna Bianco

The Langhe viewed from the top of the tower in Barbaresco.
“The vineyard landscapes of Langhe…offer panoramas of carefully cultivated hillsides, following ancient land divisions punctuated with buildings that lend structure to the visual space: hilltop villages, castles, Romanesque churches, farms, ciabots, cellars and storehouses for cellaring and for the commercial distribution of the wine in the small towns and larger towns on the margins of the vineyards”. From: UNESCO World Heritage Centre 1992-2016