With an abundance of caution and under orders from Sonoma County and the State of California (caused by the Covid-19 Virus in case you live on Mars), the prudent course of action for me (and this blog) is to hunker down at home and postpone new food and wine posts until some time in the future – a time that is more conducive to safe travel. To that end, over the next few weeks (months?) I will re-publish some of my previous posts that you have indicated as your favorites. I know that we will all pull together and make the best of a hard time. As someone recently said “My parents were called to go to war. We are being called to sit on our couches. We can do this.”
Alabama Brunswick Stew

“Brunswick Stew is what happens when small mammals carrying ears of corn fall into barbeque pits.”– Roy Blount Jr.



“Cassoulet is the God of the Occitan cuisine. The Castelnaudary version is God the Father, the Carcassonne recipe is God the Son, and the Toulousain is the Holy Spirit.” – Prosper Montagné, Le Festin Occitan. 1929


