“Everything I have ever eaten here, from the simple gnocco fritto topped with the most fragrant of lardo, handmade tortelloni with sage and butter, green tagliatelle al porcini and perhaps the most decadent of all, crispy slices of Zampone with savory zabaglione.”- Chef Mario Batali
Vittorio Veneto, Modena
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
The Castle at Serralunga d’Alba (image courtesy of VisitItaly.com)
“Water is necessary to live, but wine expresses the abundance of the feast and the joy of the celebration.”–Pope Francis
“Our products are very natural, very traditional, very classical, very genuine. When you drink our products, you feel the soil, the terroir.” – Dr. Susanna Bianco
The Langhe viewed from the top of the tower in Barbaresco.
“The vineyard landscapes of Langhe…offer panoramas of carefully cultivated hillsides, following ancient land divisions punctuated with buildings that lend structure to the visual space: hilltop villages, castles, Romanesque churches, farms, ciabots, cellars and storehouses for cellaring and for the commercial distribution of the wine in the small towns and larger towns on the margins of the vineyards”. From: UNESCO World Heritage Centre 1992-2016
Les Florets
“All four elements were happening in equal measure – the cuisine, the wine, the service, and the overall ambiance. It taught me that dining could happen at a spiritual level.” – Charlie Trotter
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“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.” – James Beard
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